One of the distinctive features of the Costa del Sol is “pescaito frito” (never pronouncing “pescadito”) and sardines grilled on skewers over a wood fire. However, we mustn’t forget that we are in the heart of the Mediterranean, so the culinary options for vegetarians and vegans are numerous and delicious. To begin with, almost every corner of the area offers numerous dishes to please those who choose not to consume animal protein; but we have selected a few, either because of their high user ratings or because they are icons of the local cuisine. Hungry? Let’s go!
El Vegetariano de la Alcazabilla
If you are staying in Huespeding’s holiday flat on Calle Jinetes 2, you can start your route there and walk to a true classic of the Malaga capital: El Vegetariano de la Alcazabilla has been feeding tourists and locals for almost thirty years. Located in the heart of the historic centre, on one of the most charming little streets—both the terrace and the interior are adorable—it is ideal for those with a big appetite, as the portions are more than generous. Their mixed plates are the best option to try a bit of everything.
La Vegana
The great success of this tapas bar, located next to Plaza de la Merced, is that they have reproduced all the typical Malaga tapas, but in a vegan version. This way, those who want to try the traditional cuisine of the area can do so without compromising their lifestyle. Because dishes like “gambas al pilpil”, “choricitos al vino”, or “crestas” (similar to burgers but more spiced) are made with non-animal ingredients and are spot on. If you fancy tapas and are in the city centre, La Vegana is a great option.
MIMO Vegan
The Soho district of Malaga is one of the areas with the most diverse culinary options. MIMO Vegan is one of them. It’s a small place, so if you don’t book, it might be hard to get a table. It’s well worth it not only for the flavour of their dishes but also for the magnificent presentation, which makes eating with your eyes a true pleasure. Of course, they combine their vegan philosophy with sustainability, offering 100% locally grown, organic, and seasonal dishes. Don’t miss their creative drinks menu: it’s also incredible.
Cañadú
Another classic in Malaga city that started almost a quarter of a century ago. Located in Plaza de la Merced, it offers not only vegetarian dishes (its speciality) but also vegan and gluten-free options. Cañadú is one of those restaurants frequented mainly by locals, so its fame is well deserved.
Vegan-friendly
There are also varied options outside the city. If you are enjoying a Huespeding tourist accommodation in the centre of Torremolinos, you will see that the entire Costa del Sol is a vegan-friendly area: “ajoblanco”, “salmorejo” (which should be requested without egg, tuna, or ham), 100% vegetable or fruit salads, fried aubergines (with or without honey, depending on whether you are vegetarian or vegan) are some of the many dishes that can be enjoyed in almost every restaurant in the area.
